West Middle School Yearbook Website

2020-2021

Congratulations 8th Grade Graduates!

Summer

West students favorite activities in the summer.

Activities

What West students are planning on doing this summer.

High School

How are West 8th graders feeling about high school?

How to Learn a Language

Have you ever wanted to learn a language? It may seem like a lot of work, but here are some thing to get you started.

Read More
Why SeaWorld is not the Right Place for Orca Whales

Is SeaWorld treating "their" orca whales humanely?

Read More
 We Need your help image
 Please send in any ideas you may have for our yearbook website. There are no bad suggestions! You can email Kayla.Curtin@d11.org or Lillian.prime@d11.org , or just email us directly from the website by clicking the envelope icon in the top right corner.
May Birthdays image
  • DEHZI DAVILA
  • ALEXIA HIGGINSON
  • RUTH MASON
  • MASON WARD
  • ISIAH TRUJILLO
  • SERENIT PAGE
  • LILLIAN PRIME
  • ADDISON LINDEN
  • JOANNA DOZAL CORDOBA
  • ALIZE DIAZ
  • TROY LEWIS
  • JAZMIN ROSE
  • SETH PLANT
  • ELIAZ VALDEZ
  • DELANEY BRODERICK
  • KELSEY CALHOUN
  • ALLISON CLAYBURN
  • ROBERT CORNELIUS
  • MALACHI REDFERN
  • ALYSSA ROMERO
  • MS. WILLIAMS
1

Sugar Cookies (No Frosting)

Ingredients: 1. Sugar white and brown 2. Flour 3. Butter 4. eggs 5. Baking Powder 6. Salt 7. Milk How to bake: 1. Combine flour salt and baking powder 2. Beat butter and sugar until light and fluffy 3. Add eggs and milk to butter sugar mixture slowly and mix 4. Slowly add flour mixture until just combined 5. Refrigerate for at least 2 hours 6. Pre heat oven to 375 7. Roll dough to 1/4 of an inch 8. Cut out with cookie cutters or glass 9. Add to greased pan 10. Gently press in sprinkles of any type 11. Bake 7-9 min 12. Cool for 15 minutes on wire rack and enjoy

2

Chocolate Chip Cookies

These are a classic favorite and loved by all! Chocolate chip cookies are easy, but fun and delicious! You will need: 2 1/2 cups all-purpose flour 1 Tbsp water 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!

Ms. Shipley

Teacher/Head Editor

Emerson Hauber and Kelsey Calhoun

Design Team

Emma Bahr and Lilly Prime

Copy Editors

Lilly Prime and Kayla Curtin

Website Team

Emma Bahr and Joanna Dozal Cordoba

School Issues

Zeke Redfern

Sports Team

Kayla Curtin and Lilly Prime

Applied Academics

Jonas Crolley, Mckensie Madril, and Brendon Bradley

Clubs Team

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