Ingredients: 1. Sugar white and brown 2. Flour 3. Butter 4. eggs 5. Baking Powder 6. Salt 7. Milk How to bake: 1. Combine flour salt and baking powder 2. Beat butter and sugar until light and fluffy 3. Add eggs and milk to butter sugar mixture slowly and mix 4. Slowly add flour mixture until just combined 5. Refrigerate for at least 2 hours 6. Pre heat oven to 375 7. Roll dough to 1/4 of an inch 8. Cut out with cookie cutters or glass 9. Add to greased pan 10. Gently press in sprinkles of any type 11. Bake 7-9 min 12. Cool for 15 minutes on wire rack and enjoy
These are a classic favorite and loved by all! Chocolate chip cookies are easy, but fun and delicious! You will need: 2 1/2 cups all-purpose flour 1 Tbsp water 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!
